Food sensitivity can result from your body reacting badly to certain foods. Often the foods we include regularly in our diet or the foods we crave may be the ones causing us a problem.
Research has shown that food sensitivity can be linked to IgG antibodies produced when these ‘problem’ foods are eaten. Normally these antibodies do not have any ill-effects, but if the immune or digestive system are not working optimally, their presence may provoke a wide range of symptoms.
How do I know if I have a food sensitivity?
Ask yourself if you have any of the following chronic unpleasant symptoms:
Bloating
Constipation
Diarrhoea
Flatulence
Headaches
Irritable bowel syndrome
Lethargy
Migraine
Nausea
Stomach cramps / abdominal pain
Food Detective Professional is designed for health practitioners to conduct tests in a clinic environment. The test is safe and simple to use, and takes 15 minutes to carry out, with a simple finger prick test.
Why should I do a test?
Help reduce symptoms quickly.
Symptoms can persist for several days or longer, making it difficult to identify which foods your body is struggling to deal with.
The Our Food Intolerance Test helps to identify these ‘problem’ foods by detecting food-specific IgG antibodies in your blood. Using these results as a guide, you and your health care professional
What foods do we test against?
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Milk (Cow), Whole Egg |
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Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice) |
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Apple, Blackcurrant, Citrus Mix (orange, lemon), Grapefruit, Melon Mix (cantaloupe, watermelon), Olive, Strawberry |
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Corn (Maize), Durum Wheat, Gluten, Oat, Rice, Rye, Wheat |
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Garlic, Ginger |
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Beef, Chicken, Lamb, Pork |
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Cocoa Bean, Mushroom, Tea, Yeast |
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Almond, Brazil Nut, Cashew Nut, Peanut, Walnut |
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Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Legume Mix (pea, lentil, haricot), Peppers (red, green, yellow), Potato, Soya Bean, Tomato |
